I always liked to write on my blog, but recently nothing has really happened that is note worthy or those things that have I don’t wish to immortalise on the intermaweb. Nonetheless I thought I’d share with you on a semi-regular basis a new “hobby” of mine.. besides drinking.. Chinese cuisine.
Cooking Chinese food is actually quite easy given the right ingredients and knowhow. For those of us actually living in Mainland China or any of the other Chinas, learning how to ask for and purchase said ingredients can be half the challenge so I’ll try to paraphrase my recipes in Chinese to make life easier.
That said, I thought I’d start with a repost (because I’m lazy) from a previous blog of mine, Cocacola Chicken.
I like simple home cooked Chinese food. This is a tasty dish popular in China which I like because you just can’t screw it up no matter how drunk/stupid you are. (Just remember to turn off the gas when you’re finished)
Disclaimer: I’m no chef. I don’t know the correct terminology for what I’m going to describe here. But as they say in New Zealand..
She’ll be right mate. (more…)