Otherwise known as Jia Chang Dou Fu 家常豆腐, this dish seems popular all over China although I think it may have originated in Sichuan province.
Ingredients:
Tofu /Dou Fu 豆腐
Red Bean Paste
Lots of oil
Capsicum
Spring Onion
Ginger
Garlic
Starch
Soy Sauce
Chicken Stock Powder
Finely Sliced Pork
Notes: I found the best Tofu to use is a firm one, not too moist so that the pieces stay together when Frying. You can add fresh chilli or chilli oil to give it some punch or you can buy spicy redbean paste.